After much meticulous planning and consideration, as well as my general reluctance to consume red meat or chicken that’s been in effect for a while now, I’ve decided to become a devoted pescetarian! It wasn’t really a difficult verdict to reach, for the reason mentioned above. It’s not necessarily the taste, flavor, or thought of consuming those particular kinds of meat that has lead me to make this decision. It’s purely lack of… desire, I guess. I simply don’t want to, and I truthfully couldn’t tell you why. I’m not always perceptive to what lies below the threshold of the subconscious, where the unknown variables that contribute to such decisions are harbored. But in any case, I’m highly pleased with my choice. The satisfaction of being aware of the many benefits to be collected from this are quite exciting. Authentic conviction and perseverance are mine, and I will succeed in any endeavor to avoid things like poultry, pork, or beef. There is one minor concern, and that’s the mercury content. Over-consumption is obviously not healthy, but perhaps I’ll just need to do some homework regarding quantities and such.
I’m open for the exchange of recipes or any other helpful tips one may have. Opportunity for good discussion!
Anyway, that’s my story for today. Cheers to good eats, good health, and good company! Namaste!